MICROORC will develop sustainable solutions that reduce and prevent food spoilage and food waste, with focus on technologies, services, tools, policies, and practices that are based on monitoring, utilizing, and targeting microbiomes in food and the food processing chain. The tools and technologies developed in MICROORC are positioned at a high level of research and innovation (R&I) maturity and are expected to achieve TRL6-7 by the end of the project.
18
Partners
11
Countries
48
Months
5
Million
€ Budget
The aim of MICROORC is to reduce waste of perishable foods in retail and households.