
The European Union is implementing stricter regulations to reduce packaging waste, aiming for all packaging to be reusable or recyclable by 2030. This initiative aligns with the EU’s green growth strategy for a modern, resource-efficient, and competitive economy. As a result, consumers can expect to see simpler, more transparent packaging, with increased emphasis on reusability, potentially leading to new deposit schemes. However, some food items, such as fruits and vegetables, may experience shorter shelf lives due to reduced plastic usage, necessitating consumer awareness to prevent increased food waste. These changes, gradually implemented from 2025, may also lead to slightly higher prices and less variety in stores.
Projects like MICROORC are actively developing recyclable packaging solutions to maintain food quality and shelf life under these new regulations.
Learn more here.