14/Feb/2025
The article “Sustainable solutions that reduce and prevent food spoilage and food waste” discusses the MICROORC project, which aims to develop innovative methods to minimize food waste in the EU, where 88 million tonnes of food are discarded annually. The project focuses on three key areas:
– Predictive Analytics: Utilizing microbiome data to forecast shelf-life.
– Smart Label Technologies: Implementing time-temperature indicators and sensors for dynamic shelf-life labeling.
-Rapid Detection Assays: Developing quick tests for microbial indicators of spoilage.
By concentrating on products like fresh chicken, smoked salmon, and plant-based meat alternatives, MICROORC seeks to enhance food safety, reduce waste, and promote sustainability throughout the supply chain. The project also emphasizes consumer acceptance and environmental impact, aligning with the European Green Deal’s objectives.
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Funded by the
European Union under Grant Agreement N° 101136248. Views and opinions expressed are however those of the
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